For the past few months, I’ve been a huge fan of the Haagen Dazs Five product line (especially the vanilla). Seems like a great idea. Narrow your ice cream down to 5 essential ingredients, list them on a nice, white container. And boom, you’ve done it.
Then I looked at the ingredients on the side of a regular Haagen-Dazs pint. I counted up the ingredients. Yeah. Five.
Damn.
