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Food Allergies in 4% of U.S. children

A new and broad study has confirmed what we know while shedding no light on what we don’t know.

What we know. There has been a significant increase in the number of kids with food allergies over the past decade.

The number of children who have food allergies is not only increasing, it now encompasses 4% of all kids in the United States, according to an analysis of four large, national surveys published Monday in the journal Pediatrics

Government researchers found that self-reported food allergies increased 18% between 1997 and 2007. Healthcare visits for food allergies in children nearly tripled between two time periods studied: 1992 through 1997 and 2003 through 2006. In the later period, U.S. children had an average of 317,000 visits to healthcare settings per year for food allergies.

What we don’t know:  Why.

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